果仁脆饼Cheery Nutty Florentine Cookies
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View
Ingredients
材料
Ingredients
Directions
果仁脆饼非常容易制作，混合自己喜欢的果仁，花一点时间即能烘烤出可口的下午茶小点心。
Step 1
在大碗内将Bunga Raya Ku's四种口味的坚果混拌匀，剁碎备用。In a big bowl, mix all Bunga Raya Ku's Nuts together, chopped and set aside.
Step 2
加入Bunga Raya Ku's (Britty's) Florentine 预拌粉，捞匀。Add in Bunga Raya Ku's (Britty's) Florentine Premix and mix well.
Step 3
把Florentine坚果混合料倒入铺了烘焙纸的烤盘里，放入预热190°C的烤箱里烤9分钟或至到金黄色。Line a baking tray with baking paper, pour the mixture into the middle of the baking tray, bake with preheat 190℃ oven for 10minutes.
Step 4
出炉后的坚果脆片，可以用手折成所要的形状。Remove from the oven, you can slice the cookies into shape as you like.
Step 5
放凉后尽快装进密封的罐子收藏。When the cookies are completely cooled, store them in an airtight container.
